Riquezas de la tierra
Corn feeds the soul of the Mexican, nourishes it and pampers it; It is the result of the care and dedication of those who produce it. Those peasants who managed to domesticate one of the oldest known grains.
For the Mexican people, "apapachar" means to embrace with the soul, so it is not surprising that this important food provides so much to the culture and culinary heritage of the country.
The history of corn goes back about 10 thousand years ago, and its birth occurred in the central region of Mexico. Its wide variety ranges from white, blue, fat, sweet, small, bofo, rabbit, Northwest sweet corn, to chapalote and yellow. In total there are more than 60 species, only in our country!