Brunch

Absolut Elyx Vodka, Strawberry Infused Aperol, Cucumber, Jamaica, Lime,Basil,Cava,Sparkling Mineral Water.

$22

Uruapan Charanda Añejo, Tumeric Infused Mezcal, Lime, Charred Orange, Cinnamon Syrup.

$20

Banhez Mezcal Joven,Clamato, Lime, Cucumber

$18

Banhez Mezcal Joven, Pineapple, Lime, Tamarind Chipotle Syrup.

$24

Licor 43, Fresh Oaxaca Espresso.

$16

Suerte Blanco Tequila, Combier, Lime, Orange

$14

Don Fulano Blanco, Combier, Lime, Orange.

$24

$9

$12

- $16

- $58

$10

$36

$30

$110

$5

$7

$7

$5

Texas striped bass and octopus, in serrano vinaigrette, piquin salt, and charred avocado.

$26

gluten free

In house made chorizo, bruleé panela cheese, oregano pickled onion, served in hand made blue heirloom corn tortillas.

$24

gluten free

Overnight braised beef tongue, sautéed in green sauce, tequila cured tomato, onion and cilantro

$24

gluten free

Served with hand made blue heirloom corn tortillas.

$18

Chapulines $12

Chicharrón de rib eye $14

vegetarian option

In house fried tortilla chips, cured nopales, Mexican requesón with epazote, serrano sauce & red sauce.

$9

gluten free, vegan

Three corn tortillas filled with scrambled eggs and pico de gallo, dressed in a ancho pasilla herbed black bean sauce.

$19

gluten free

Fried hand made blue heirloom corn quesadilla, ancho pasilla herbed black bean purée, lettuce and cream.

$18

Salsa verde chicken

Julienne poblano, onions

gluten free

Frozen acai bowl, coconut shavings, Oaxaca cocoa nibs, goji berries, blueberries, strawberries and banana

$19

gluten free, vegetarian option

Poached egg, roasted tomato, grilled carrot, spinach, in house made chili hummus, quinoa, fried pecan breaded avocado.

$23

vegetarian option

Traditional dry Mexican meat, scrambled eggs and pico de gallo, served with refried beans and avocado.

$18

Two eggs benedict, chipotle hollandaise, prosciutto, green salad, over a brioche toast

$23

Sunny side-up eggs on a hand made blue heirloom corn tortilla, covered with in house made chorizo sauce.

$18

6 oz tenderloin, black bean purée with cotija cheese, avocado & two eggs.

$42

Confit duck, green sauce and a chicharrón tetela, Chihuahua cheese, refried beans.

$24

Slow-cooked tomato sauce, cured cactus, avocado, burrata cheese, refried beans.

$21

Add chicken $6

Add 4oz filet mignon $20

Add egg $3

French toast, gloria pecan caramel sauce, berries Mexican vanilla bean ice-cream.

$19

Fresh made conchas or buñuelos de viento. Each

$7

Deconstructed Tres Leches dessert, ammonite shell ice cream

$18